Spice wasn't so big in my house growing up so I remember putting milk in my chili when I young. I know, it sounds terrible now. I tried it once with soy milk, which was a big mistake. No more milk and chili for me. But I can't wait to find the spiciest chili at the event and top with a little vegan sour cream! Thanks Wayfare!
I love other toppings too: onions? yes! The best chili that I have ever had came with a dollop of pineapple chutney. The sweetness of the pineapple was a perfect addition to the spicy chili. I wonder if any of the chili chefs will be bringing unique toppings for their dishes?